Title: Ginger Cranberry Relish
Categories: Meat Sauce Lowfat Side dish
Yield: 8 Servings
| 3/4 | c | Sugar |
| 1/2 | c | Water |
| 12 | oz | Cranberries; fresh |
| 2 | tb | Lemon juice, bottled |
| 1 1/2 | ts | Ginger root; fresh, grated |
Recipe by: BH&G In a 3 quart saucepan combine sugar and water. Bring to
boiling, = stirring to dissolve sugar. Add cranberries. Return to boiling;
reduce = heat. Simmer, uncovered, over medium-high heat for 4 - 5 minutes
or = till the cranberry skins pop, stirring occasionally. Remove from heat.
Stir in lemon juice and pickled ginger or gingerroot. = Cover and chill
till ready to serve (up to 1 week). Makes 8 - 1/4 cup = side servings.